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Popadums served with a sweet fruity chutney

Minced lamb is marinated onsite with fresh ginger, garlic, coriander and multiple spices. Served with chutney

Hariyali means 'green'. The chicken is marinated in coriander, spinach and mint paste with secret spice mixture.

The batter is crispy, flavoursome and firework of flavours.The chicken is cooked in a clay oven before being soaked in batter.

Chicken wings marinated in homemade tikka paste and then sizzled in the tandoori oven, glazed with garlic and honey.

Paneer seared and and then dipped in gram flour for that crispy exterior and soft interior.

The famous Punjabi samosa mix rolled over mozzarella cheese and covered with fine ground herby batter

Hummus topped with garlicky oil, pomegranate, coriander and garlic salt flakes. Served with tandoori roti.

Cheddar and mozzarella cheese topped with garlic flakes, red peppers, green chillies and coriander