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The meats are grilled in the clay oven. The homemade marinades involves meticulous layers of marinade to give that succulent flavours

Sarson (mustard) prawn is an adaptation of the prawn bhapa of Kolkata. It is full of flavours and a truly exotic.

Please ask your server, this dish is a variation of lamb nawab (royal) and keema (mince) with peas.

The COTD is chicken thighs marinated in our own blend of roasted and crushed spices with a ginger, garlic and onion base

The humble khichri is a lentils and rice creamy blend similar to the risotto topped up with a choice of salmon/prawn/chicken

The humble khichri is a lentils and rice creamy blend similar to the risotto topped up with a paneer

paneer in a smooth cashew, cream, yoghurt and tomato base.