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A few dishes from across the sub-continent with flavours ranging from Rajasthan to Kolkata.
Mains
Tandoori Grill
The meats are grilled in the clay oven. The homemade marinades involves meticulous layers of marinade to give that succulent flavours
£18.00
Sarson Prawns
Sarson (mustard) prawn is an adaptation of the prawn bhapa of Kolkata. It is full of flavours and a truly exotic.
£14.9
mustard
Lamb Special
Please ask your server, this dish is a variation of lamb nawab (royal) and keema (mince) with peas.
£14.9
Curry of the Day
The COTD is chicken thighs marinated in our own blend of roasted and crushed spices with a ginger, garlic and onion base
£14.00
Khichri
The humble khichri is a lentils and rice creamy blend similar to the risotto topped up with a choice of salmon/prawn/chicken
£14.50
Fish
Shellfish
Mild
Khichri- Paneer
The humble khichri is a lentils and rice creamy blend similar to the risotto topped up with a paneer
£14.00
Mild
Vegetarian
Mughlai Paneer
paneer in a smooth cashew, cream, yoghurt and tomato base.
£14.00
Mild
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